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Ahhh, Alcohol.

A bar in New York City’s Meatpacking district has launched an interesting new way of getting a drink during busy periods. Instead of waiting for your bartender to make, shake and serve you a cocktail, whiskey or wine, you can now simply take your glass to a vending machine (or Enomatic machine as this bar calls them) for a top up.

These machines keep the drink at the optimum temperature, just as they would behind the bar and all you have to do is push a button and place your glass!

Big leather couches and a (potentially) fab atmosphere. This is all in Samantha’s (SATC) neighbourhood, but how would the machine cater to specific requests – especially when it comes to whiskey customers can be very picky if there is too much/not enough ice in their glass.

What do you think? Would you rather go into a bar and not have to put up with bartenders? Not have to worry about how much tip you should give or how much they will take upon a “take you’re own love”? Or do you quite like the human interaction and being able to have your drink made exactly to your requirments?

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